Food Security HP Working Group

Food security – Access by all people at all times to sufficient food for an active and healthy life. At a minimum this includes having acceptable, nutritionally adequate and safe foods and the ability to acquire foods in socially acceptable ways without resorting to emergency food supply or coping strategies. (VicHealth)

NYCH Fruit and Veg Mapping and Costing 2009-2010 Consumer report:

The Yarra Fresh and Affordable Food Forum: